Side dishe for 6

Carrot Slaw

Name: Carrot Slaw
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp avocado oil; 2 tbsp apple cider vinegar; 1 lime; 1/2 tsp ground ginger paste; 1/4 tsp salt; 1/4 tsp pepper; 3 cups shredded carrots; 1 1/2 cups shredded cabbage; 3 1/2 thinly sliced radish; 3 1/2 tbsp chopped green onion; sesame seeds for topping (optional)

Shredded carrots and cabbage mix with radishes, green onion, lime, and a bright ginger dressing.

$0.48per serving $

10 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes No-cook Summer

Ingredients

2 tbsp avocado oil
2 tbsp apple cider vinegar
1 lime
1/2 tsp ground ginger paste
1/4 tsp salt
1/4 tsp pepper
3 cups shredded carrots
1 1/2 cups shredded cabbage
3 1/2 thinly sliced radish
3 1/2 tbsp chopped green onion
sesame seeds for topping (optional)

Steps

Whisk the avocado oil, vinegar, lime juice, ginger, salt, and pepper in a small bowl for 2 minutes.
Combine the carrots, cabbage, radishes, and green onion in a large bowl.
Pour the dressing over the vegetables and toss for 3 minutes.
Top the slaw with sesame seeds, if using, and chill it for 5 minutes.