Dinner for 5

Carne Guisada

Name: Carne Guisada
Total time: 60 min
Yield: 5 servings
Cuisine: Latin American
Ingredients: 2 tsp olive oil; 1 cup scallions; 3 cloves garlic; 2 small tomatoes; 2 tbsp cilantro; 1 1/2 lb beef stew meat; 1/3 cup light beer; 1/3 cup water; 1 tsp cumin; 1 tsp adobo; 1/2 tsp achiote; 1 bay leaf; salt to taste (optional); 10 oz baby red potatoes

Beef stew meat simmers with tomatoes, potatoes, beer, and spices until tender in a thick, savory one-pot stew.

$2.72per serving $$

60 minstart to table

5servings

Latin American Dairy-free High-protein Budget Family Dinners

Ingredients

2 tsp olive oil
1 cup scallions
3 cloves garlic
2 small tomatoes
2 tbsp cilantro
1 1/2 lb beef stew meat
1/3 cup light beer
1/3 cup water
1 tsp cumin
1 tsp adobo
1/2 tsp achiote
1 bay leaf
salt to taste (optional)
10 oz baby red potatoes

Steps

Heat the olive oil in a large Dutch oven over medium heat and brown the beef for 6 minutes.
Add the scallions, garlic, tomatoes, and cilantro, then cook for 4 minutes.
Stir in the beer, water, cumin, adobo, achiote, bay leaf, and salt.
Add the potatoes, cover the pot, and simmer over low heat for 40 minutes.
Remove the bay leaf and check that the beef reaches 160 F and the potatoes are tender.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.