Dinner for 12

Chipotle Steak Soft Tacos

Name: Chipotle Steak Soft Tacos
Total time: 50 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1/2 red onion; 2 cloves garlic; 1 can (7 oz) chipotle chiles in adobo; 1 tbsp chili powder; 3 tbsp vegetable oil; 2 tsp kosher salt; 2 tsp ground cumin; 2 tsp red wine vinegar; 1 tsp dried oregano; 1/4 tsp fresh ground black pepper; 1 1/2 lb chuck steaks; 12 flour tortillas; 2 cups monterey jack cheese; 2 romaine lettuce hearts; 2 cups salsa

Chipotle-marinated chuck steaks grill until tender, then fill warm flour tortillas with cheese, lettuce, and salsa.

$2.27per serving $$

50 minstart to table

12servings

Mexican Budget Family Dinners Grill Summer grilling

Ingredients

1/2 red onion
2 cloves garlic
1 can (7 oz) chipotle chiles in adobo
1 tbsp chili powder
3 tbsp vegetable oil
2 tsp kosher salt
2 tsp ground cumin
2 tsp red wine vinegar
1 tsp dried oregano
1/4 tsp fresh ground black pepper
1 1/2 lb chuck steaks
12 flour tortillas
2 cups monterey jack cheese
2 romaine lettuce hearts
2 cups salsa

Steps

Blend the onion, garlic, chipotle chiles, chili powder, oil, salt, cumin, vinegar, oregano, and pepper for 5 minutes.
Coat the chuck steaks with the marinade and refrigerate them for 20 minutes.
Heat a grill to 450 F and grill the steaks for 6 minutes per side, until they reach 145 F.
Rest the steaks for 5 minutes, then slice them thinly.
Warm the tortillas on the grill for 1 minute, then fill them with steak, cheese, lettuce, and salsa.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.