Dinner for 4

Carne Asada Torta

Name: Carne Asada Torta
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb skirt steak; 1 tbsp olive oil; 1 tsp kosher salt; 1/4 tsp ground black pepper; 1 orange; 1 lime; 2 cloves garlic; 4 bolillo rolls; 1/2 cup herdez roasted poblano salsa cremosa or homemade tomatillo-avocado salsa; 1 large or 2 small heirloom tomatoes; 1 large or 2 medium ripe avocados

Citrus-marinated skirt steak is grilled, sliced, and layered into toasted rolls with salsa, tomatoes, and avocado.

$3.89per serving $$$

50 minstart to table

4servings

Mexican Dairy-free Family Lunches Dinners Grill Back to school

Ingredients

1 lb skirt steak
1 tbsp olive oil
1 tsp kosher salt
1/4 tsp ground black pepper
1 orange
1 lime
2 cloves garlic
4 bolillo rolls
1/2 cup herdez roasted poblano salsa cremosa or homemade tomatillo-avocado salsa
1 large or 2 small heirloom tomatoes
1 large or 2 medium ripe avocados

Steps

Whisk the orange juice, lime juice, olive oil, garlic, salt, and pepper in a shallow dish.
Coat the steak and marinate it for 20 minutes at room temperature.
Heat a grill or 12-inch skillet over medium-high heat and cook the steak for 4 to 6 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Split and toast the rolls, then fill them with steak, salsa, sliced tomatoes, and avocado.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.