Dessert for 14

Cardamom Snickerdoodles

Name: Cardamom Snickerdoodles
Total time: 25 min
Yield: 14 servings
Cuisine: American
Ingredients: 1/3 cup smooth almond butter or peanut butter; 1/4 cup oil; 1/3 cup maple syrup; 1 tbsp applesauce or non dairy yogurt; 3/4 cup flour; 1/3 cup almond flour; 1/4 tsp baking soda; 1/4 tsp cream of tartar (optional); 1/2 tsp baking powder; 1/4 tsp salt; seeds of two green cardamom pods; 3/8 tsp ground cardamom powder; 2 tbsp coconut sugar; 1 tbsp cane sugar; 1/4 tsp ground cardamom

These vegan cookies mix nut butter, maple syrup, flour, and cardamom before baking under a sugared coating.

$0.03per serving $

25 minstart to table

14servings

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Ingredients

1/3 cup smooth almond butter or peanut butter
1/4 cup oil
1/3 cup maple syrup
1 tbsp applesauce or non dairy yogurt
3/4 cup flour
1/3 cup almond flour
1/4 tsp baking soda
1/4 tsp cream of tartar (optional)
1/2 tsp baking powder
1/4 tsp salt
seeds of two green cardamom pods
3/8 tsp ground cardamom powder
2 tbsp coconut sugar
1 tbsp cane sugar
1/4 tsp ground cardamom

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the almond butter, oil, maple syrup, and applesauce in a medium bowl.
Add the flour, almond flour, baking soda, cream of tartar, baking powder, salt, and cardamom, and mix into a soft dough.
Mix the coconut sugar, cane sugar, and ground cardamom in a small bowl.
Shape the dough into 14 balls, roll each in the sugar mixture, and place them on the baking sheet.
Bake for 10 to 12 minutes, then cool the cookies for 3 minutes.