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Appetizer for 8

Black Bean Hummus

This smooth black bean dip combines tahini, lime, garlic, cumin, and oil in minutes without cooking.

$0.18per serving $
10 minstart to table
8servings

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cook

Ingredients

  • 1 cans (15 oz) black beans
  • 1 clove garlic
  • 1 1/2 tbsp tahini
  • 1 1/2 tbsp fresh lime juice
  • 2 1/2 tbsp extra-virgin olive oil
  • 1/2 tsp ground cumin
  • 1/4 tsp salt (optional)
  • 1 pinch cayenne pepper (optional)
  • olive oil (optional)
  • paprika (optional)

Steps

  1. Drain and rinse the black beans.
  2. Add the beans, garlic, tahini, lime juice, oil, cumin, salt, and cayenne to a food processor.
  3. Blend for 2 minutes, scraping the bowl once, until smooth.
  4. Blend in 1 to 2 tablespoons water if the hummus is too thick.
  5. Taste and adjust the salt, pepper, or cayenne.

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