Breakfast for 2

Caramelized Fig Oatmeal

Name: Caramelized Fig Oatmeal
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp light butter or coconut oil; 1 tbsp honey; 5 whole figs; 1 cup rolled oats; 1 1/2 cups low fat/skim or almond milk; 1 tsp vanilla extract; 1 drizzle extra honey

Toasted oats simmer with milk and vanilla, then receive honeyed caramelized figs for a warm breakfast.

Typical price

$12.47for 4 servings

$3.12 per serving$12.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Kid-friendly Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peaches, pears, plums$2.49/lb typical	1.9 lb	$4.67Typical price
Oats$0.10/oz typical	3 oz	$0.30Typical price
Almond, soy or oat milk$0.05/oz typical	13 oz	$0.64Typical price
Total for the servings shown		$6.24

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 tbsp light butter or coconut oil
1 tbsp honey
5 whole figs
1 cup rolled oats
1 1/2 cups low fat/skim or almond milk
1 tsp vanilla extract
1 drizzle extra honey

Steps

Halve the figs and set them aside.
Melt the butter in a 10-inch skillet over medium heat, add the honey and figs, and cook for 5 minutes.
Toast the oats in a 2-quart saucepan over medium heat for 3 minutes.
Pour in the milk and vanilla, then simmer for 5 minutes, stirring until creamy.
Divide the oatmeal between two bowls, top with the figs, and drizzle with the extra honey.