Dessert for 8

Caramel Cheesecake Bites

Name: Caramel Cheesecake Bites
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup almond meal; 1/2 cup slivered almonds; 1/4 cup sugar; 1/4 tsp fine sea salt; 1/4 tsp ground cinnamon; 1/4 tsp baking soda; 1/4 cup melted butter; 19 oz cream cheese; 3 eggs; 1/4 cup sugar; 1 tsp vanilla; 1/2 cup granulated sugar; 2 tbsp water; 1 tbsp butter; 1/2 cup evaporated milk

These small cheesecakes bake on an almond crust and finish with a homemade caramel sauce made from sugar, butter, and evaporated milk.

$1.62per serving $

80 minstart to table

8servings

American Vegetarian Gluten-free High-protein Kid-friendly Budget Desserts Game day

Ingredients

1 cup almond meal
1/2 cup slivered almonds
1/4 cup sugar
1/4 tsp fine sea salt
1/4 tsp ground cinnamon
1/4 tsp baking soda
1/4 cup melted butter
19 oz cream cheese
3 eggs
1/4 cup sugar
1 tsp vanilla
1/2 cup granulated sugar
2 tbsp water
1 tbsp butter
1/2 cup evaporated milk

Steps

Heat the oven to 325°F and line an 8-inch square pan with cooking oil and baking paper if available.
Mix almond meal, slivered almonds, 1/4 cup sugar, salt, cinnamon, baking soda, and melted butter, then press the mixture into the pan.
Beat the cream cheese, 1/4 cup sugar, and vanilla, add the eggs one at a time, and spread the filling over the crust.
Bake for 45 to 50 minutes, until the center is set and the eggs are fully cooked, then cool for 10 minutes.
Cook 1/2 cup sugar and water in a small saucepan until amber, then carefully stir in butter and evaporated milk.
Cool the caramel for 5 minutes, pour it over the cheesecake, and cut into bites.

Main ingredient on sale this week? See what to make with eggs on sale.