Dinner for 4

Caprese Stuffed Balsamic Chicken

Name: Caprese Stuffed Balsamic Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 pinch salt; 1 pinch pepper; 1 tsp dried oregano; 1 tsp dried basil; 2 roma tomatoes; 1/4 cup sun dried tomato strips in oil; 4 slices mozzarella cheese; 12 basil leaves; 4 cloves garlic; 1/3 cup balsamic vinegar; 2 tbsp brown sugar

Chicken breasts hold tomatoes, mozzarella, basil, and garlic while a sweet balsamic sauce cooks around them.

$3.54per serving $$$

35 minstart to table

4servings

Italian Gluten-free High-protein Family Dinners Summer

Ingredients

4 chicken breasts
1 pinch salt
1 pinch pepper
1 tsp dried oregano
1 tsp dried basil
2 roma tomatoes
1/4 cup sun dried tomato strips in oil
4 slices mozzarella cheese
12 basil leaves
4 cloves garlic
1/3 cup balsamic vinegar
2 tbsp brown sugar

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Cut a pocket into each chicken breast without slicing through it.
Fill the pockets with tomato, sun-dried tomato, mozzarella, and basil, then close them with the garlic, salt, and pepper.
Place the chicken in the baking dish and bake for 20 to 22 minutes until it reaches 165 F.
Simmer the balsamic vinegar and brown sugar in a small saucepan for 6 to 8 minutes until slightly thickened.
Pour the balsamic sauce over the cooked chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.