Appetizer for 4
Caprese Stuffed Avocado
Ripe avocados hold tomatoes, mozzarella, pesto, basil, and balsamic glaze for a fresh no-bake filling.
$1.24per serving $
10 minstart to table
4servings
AmericanVegetarianGluten-freeLow-carbBudgetAppetizersLunchesSnacksBack to schoolSummer
Ingredients
- 1/2 cup grape or cherry tomatoes
- 4 oz baby mozzarella balls
- 2 tbsp basil pesto homemade or store bought
- 1 tsp minced garlic
- 1/4 cup olive oil
- salt and pepper
- 2 ripe avocados
- fresh basil leaves (optional)
- 2 tbsp balsamic glaze
- 2 tbsp fresh basil
Steps
- Halve the avocados and remove their pits.
- Whisk the olive oil, pesto, garlic, salt, and pepper in a small bowl.
- Toss the tomatoes, mozzarella, and basil with the dressing for 3 minutes.
- Fill the avocado halves, then drizzle them with balsamic glaze.
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Vegetarian American 30-minute appetizers 285Gluten-free American 30-minute appetizers 161Low-carb American 30-minute appetizers 69Vegetarian 30-minute appetizers 475