Appetizer for 8

Caprese Frittata

Name: Caprese Frittata
Total time: 18 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 tsp olive oil; 2 tsp garlic; 250 g grape tomatoes; 1/2 cup fresh basil leaves; 1 pinch salt (optional); 8 eggs; 1/4 cup unsweetened almond milk; 1/2 cup baby spinach leaves; 3 oz mozzarella cheese; 2 tbsp grated mozzarella cheese (optional); 1 drizzle balsamic glaze

Eggs bake with tomatoes, basil, spinach, garlic, and mozzarella for a quick skillet frittata.

$0.84per serving $

18 minstart to table

8servings

Italian Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Summer

Ingredients

1 tsp olive oil
2 tsp garlic
250 g grape tomatoes
1/2 cup fresh basil leaves
1 pinch salt (optional)
8 eggs
1/4 cup unsweetened almond milk
1/2 cup baby spinach leaves
3 oz mozzarella cheese
2 tbsp grated mozzarella cheese (optional)
1 drizzle balsamic glaze

Steps

Heat the oven to 400 F and warm the olive oil in a 10-inch oven-safe skillet.
Cook the garlic and grape tomatoes for 3 minutes, stirring until the tomatoes begin to soften.
Whisk the eggs with almond milk and salt, then stir in the spinach, basil, and mozzarella.
Pour the egg mixture into the skillet and sprinkle the grated mozzarella over the top.
Bake for 8 minutes, until the center is firm and the eggs reach 165 F.
Drizzle the balsamic glaze over the frittata before cutting.

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