Dinner for 3
Caprese Chicken with Smashed Potatoes
Roasted smashed potatoes accompany chicken breasts filled with tomatoes, Havarti, and basil, then finished with balsamic reduction.
$3.23per serving $$
45 minstart to table
3servings
AmericanGluten-freeHigh-proteinKid-friendlyDinnersThanksgiving on a budgetSummer
Ingredients
- 11 small red or gold potatoes
- olive oil
- fresh parsley or chives
- 1 lb chicken breasts
- olive oil
- 6 ish roasted or sun dried tomatoes
- 2 oz havarti cheese
- fresh basil
Steps
- Heat the oven to 425 F and boil the potatoes in salted water for 15 minutes.
- Drain and gently smash the potatoes on a baking sheet, then brush them with olive oil.
- Cut pockets into the chicken breasts and fill them with tomatoes, Havarti, and basil.
- Place the chicken beside the potatoes, brush it with olive oil, and roast for 20 to 25 minutes.
- Bake until the potatoes are crisp and the chicken reaches 165 F in the thickest part.
- Sprinkle the potatoes with parsley or chives and drizzle the chicken with balsamic reduction.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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