Dessert for 9
Capirotada Bread Pudding with bagels
This Mexican bread pudding layers toasted rolls, raisins, and aged cheddar with spiced piloncillo syrup before baking.
Typical price
$5.86for 4 servings
$1.47 per serving$5.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 85 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
MexicanVegetarianBudgetDessertsHolidaySpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 4 oz | $1.80Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 5 | $3.50Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $13.19 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 cups water
- 2 8-ounce cones piloncillo
- 4 oz raisins
- 1 stick canela
- 3 whole cloves
- 5 bolillos
- 8 oz aged cheddar
- powdered sugar (optional)
Steps
- Heat the oven to 350 F and slice the bolillos into thick pieces.
- Arrange the bread on a baking sheet and toast it for 10 minutes, turning once.
- Boil the water, piloncillo, canela, and cloves in a saucepan for 12 to 15 minutes, then strain the syrup.
- Layer the toasted bread, raisins, and cheddar in a greased 9-inch square baking dish.
- Pour the warm syrup evenly over the layers and bake for 30 minutes, until the bread is tender and the cheese is melted.
- Rest the capirotada for 15 minutes, then dust with powdered sugar if desired.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
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