Dessert for 10

Cannoli Cones

Name: Cannoli Cones
Total time: 25 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 container (15 oz) whole milk ricotta; 10 sugar cones; 4 oz semi-sweet chocolate (optional); 1/2 cup heavy cream; 2/3 cup powdered sugar; 1/2 tsp vanilla extract; 1/8 tsp ground cinnamon; 1/2 cup mini semi-sweet chocolate chips (optional); chopped unsalted pistachios and fresh raspberries (optional)

Sugar cones hold cinnamon-vanilla ricotta cream with chocolate chips, creating a quick cannoli-inspired dessert.

$0.33per serving $

25 minstart to table

10servings

Italian Vegetarian Gluten-free Budget Desserts

Ingredients

1 container (15 oz) whole milk ricotta
10 sugar cones
4 oz semi-sweet chocolate (optional)
1/2 cup heavy cream
2/3 cup powdered sugar
1/2 tsp vanilla extract
1/8 tsp ground cinnamon
1/2 cup mini semi-sweet chocolate chips (optional)
chopped unsalted pistachios and fresh raspberries (optional)

Steps

Stir the ricotta, powdered sugar, vanilla, and cinnamon together until smooth.
Whip the heavy cream until soft peaks form, then fold it into the ricotta mixture.
Fold in the mini chocolate chips.
Melt the semi-sweet chocolate and dip the cone edges into it, if using.
Fill the cones with the ricotta cream and chill them for 10 minutes.