Side dishe for 4

Black Bean Corn Salad

Name: Black Bean Corn Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tsp oil; 10 oz corn; 15 oz can black beans or 1.25 cups cooked; 1/2 tsp smoked paprika; 1/2 tsp sweet paprika; 1 tbsp nutritional yeast; 1/2 tsp garlic powder or 1 clove minced; 1/4 tsp or more salt; 1/2 red onion; 1/2 red bell pepper; 1 jalapeno; 1/4 cup cilantro (optional); 1 1/2 tsp lime juice; optional add ins or garnish: chili powder blend; 2 1/2 tsp lime juice; water to thin; 3/8 tsp chipotle powder; 1/4 tsp paprika; 1/4 tsp garlic powder

This no-cook salad combines corn, black beans, crisp vegetables, and smoky chipotle mayo in a creamy lime dressing.

$1.04per serving $

20 minstart to table

4servings

Mexican Vegetarian Dairy-free Gluten-free Budget Side dishes No-cook Summer

Ingredients

1 tsp oil
10 oz corn
15 oz can black beans or 1.25 cups cooked
1/2 tsp smoked paprika
1/2 tsp sweet paprika
1 tbsp nutritional yeast
1/2 tsp garlic powder or 1 clove minced
1/4 tsp or more salt
1/2 red onion
1/2 red bell pepper
1 jalapeno
1/4 cup cilantro (optional)
1 1/2 tsp lime juice
optional add ins or garnish: chili powder blend
2 1/2 tsp lime juice
water to thin
3/8 tsp chipotle powder
1/4 tsp paprika
1/4 tsp garlic powder

Steps

Drain the black beans and corn, then place them in a large bowl.
Finely chop the onion, bell pepper, jalapeño, and cilantro, and add them to the bowl.
Whisk the vegan mayo, 2 1/2 teaspoons lime juice, chipotle powder, paprika, garlic powder, and enough water to thin the dressing.
Stir the oil, 1 1/2 teaspoons lime juice, smoked paprika, sweet paprika, nutritional yeast, garlic powder, and salt into the salad.
Fold in the dressing and chill or serve within 20 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.