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Dessert for 8

Candied Lime Almond Cookies

$1.96for 490 minServes 8

These vegan cookies use candied lime, almond meal, coconut, and flax before baking into lightly crisp, chewy treats.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Marshmallows and candy, 0.5 oz$0.25/oz typical0.5 oz$0.11Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.52Typical price
Margarine and vegan butter, 0.5 oz$0.25/oz typical0.5 oz$0.13Typical price
Shredded coconut, 0.5 oz$0.30/oz typical0.5 oz$0.11Typical price
Total for the servings shown$3.92

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilBaking powder and sodaFlour

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.49 per serving$1.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lime
  • 3/4 cup water
  • 4 tbsp raw sugar or jaggery or any sweetener that can caramelize a bit
  • 2 tsp flax meal
  • 2 tbsp hot water
  • 3 1/2 tbsp sweet syrup
  • 1 tbsp vegan butter or organic canola oil
  • 1 tbsp virgin coconut oil
  • 1/8 tsp salt
  • 1/4 tsp baking powder
  • 2 tbsp dried coconut flakes
  • 2 tbsp oat flour
  • 2 tbsp almond meal
  • 4/7 cup self rising flour or all purpose + 1/4 tsp baking powder

Steps

  1. Simmer the sliced lime, 3/4 cup water, and 4 tablespoons sugar in a small saucepan for 15 minutes.
  2. Remove the lime, reserve 3 1/2 tablespoons syrup, and cool both for 15 minutes.
  3. Stir the flax meal with 2 tablespoons hot water and rest it for 5 minutes.
  4. Heat the oven to 350 F and line a baking sheet with parchment.
  5. Mix the flax mixture, syrup, remaining sugar, vegan butter, coconut oil, salt, baking powder, coconut, oat flour, almond meal, and self-rising flour.
  6. Fold in the chopped candied lime, scoop eight cookies onto the sheet, and bake for 12 to 15 minutes.

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