Dessert for 8
Campfire Cherry Hand Pies
Pie crust rounds hold cherry filling and cook over a campfire until crisp, warm, and lightly sweetened.
$1.02per serving $
8 minstart to table
8servings

Ingredients
- 1 package pre-made pie crusts
- 1 can cherry pie filling
- 1/4 cup white sugar
- 1/2 cup vegetable oil (optional)
Steps
- Cut the pie crusts into eight rounds and place cherry filling on half of each round.
- Fold the crust over the filling and press the edges closed with a fork.
- Brush the pies with vegetable oil if using.
- Cook the pies in a covered cast-iron skillet over medium campfire heat for 3 minutes per side.
- Sprinkle with white sugar and serve when the crusts are crisp and the filling is hot.
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