Salefork

Dessert for 8

Campfire Cherry Hand Pies

Pie crust rounds hold cherry filling and cook over a campfire until crisp, warm, and lightly sweetened.

$1.02per serving $
8 minstart to table
8servings

AmericanVegetarianVeganDairy-freeBudgetDesserts

Ingredients

  • 1 package pre-made pie crusts
  • 1 can cherry pie filling
  • 1/4 cup white sugar
  • 1/2 cup vegetable oil (optional)

Steps

  1. Cut the pie crusts into eight rounds and place cherry filling on half of each round.
  2. Fold the crust over the filling and press the edges closed with a fork.
  3. Brush the pies with vegetable oil if using.
  4. Cook the pies in a covered cast-iron skillet over medium campfire heat for 3 minutes per side.
  5. Sprinkle with white sugar and serve when the crusts are crisp and the filling is hot.

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