Dinner for 6

Cabbage Soup with broth

Name: Cabbage Soup with broth
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil or olive oil; 3/4 cup peeled and diced carrot; 1 cup peeled and diced yukon gold potato; 1/2 cup finely diced white onion; 6 cups sliced green cabbage; 2 tomatoes; 1 clove lg garlic; 6 cups chicken broth or 6 cups of vegetable broth; 1 tsp dried thyme; salt and black pepper to taste (optional)

Cabbage, potatoes, carrots, tomatoes, and garlic simmer with broth and thyme for a simple vegetable soup.

Typical price

$4.62for 4 servings

$1.16 per serving$4.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	0.2 lb	$0.23Typical price
Potatoes$0.99/lb typical	0.35 lb	$0.34Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Cabbage$0.79/lb typical	1.3 lb	$1.04Typical price
Fresh tomatoes$1.99/lb typical	0.65 lb	$1.24Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Broth or stock$0.07/oz typical	50 oz	$3.49Typical price
Total for the servings shown		$6.94

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 tbsp vegetable oil or olive oil
3/4 cup peeled and diced carrot
1 cup peeled and diced yukon gold potato
1/2 cup finely diced white onion
6 cups sliced green cabbage
2 tomatoes
1 clove lg garlic
6 cups chicken broth or 6 cups of vegetable broth
1 tsp dried thyme
salt and black pepper to taste (optional)

Steps

Heat the oil in a 6-quart pot over medium heat, then cook the carrot, potato, and onion for 5 minutes.
Add the cabbage and garlic, then cook for 3 minutes until the cabbage begins to soften.
Stir in the tomatoes, broth, and thyme, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes until the potatoes and cabbage are tender.
Season with salt and black pepper, then simmer for 2 minutes more.