Dinner for 8

Cabbage Rolls with ground beef

Name: Cabbage Rolls with ground beef
Total time: 95 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 head savoy or green cabbage; 1 tbsp extra-virgin olive oil; 1 lb 80/20 ground beef; 1/2 lb mild pork sausage; 1/4 cup finely minced white onion; 4 cloves garlic; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 2 cups cooked white rice; 12 oz tomato paste; 1 cup ketchup; 6 slices bacon

Tender cabbage leaves wrap a beef, sausage, and rice filling, then bake under tomato sauce and bacon.

$1.71per serving $

95 minstart to table

8servings

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Ingredients

1 head savoy or green cabbage
1 tbsp extra-virgin olive oil
1 lb 80/20 ground beef
1/2 lb mild pork sausage
1/4 cup finely minced white onion
4 cloves garlic
1 tsp sea salt
1/2 tsp freshly cracked black pepper
2 cups cooked white rice
12 oz tomato paste
1 cup ketchup
6 slices bacon

Steps

Heat the oven to 375 F.
Boil the cabbage head in a large pot for 8 minutes, then peel off 12 leaves.
Heat the oil in a large skillet and cook the onion, garlic, beef, sausage, salt, and pepper for 10 minutes, until the meat reaches 160 F.
Stir the rice, tomato paste, ketchup, and 1 cup water into the skillet.
Spoon the filling into the leaves, roll them tightly, and place them seam-side down in a 9-by-13-inch baking dish.
Lay the bacon over the rolls and bake for 45 minutes, until hot throughout.

Main ingredient on sale this week? See what to make with ground beef on sale.