Side dishe for 6

Cabbage Roll Casserole (6 servings)

Name: Cabbage Roll Casserole (6 servings)
Total time: 85 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 8 slices bacon; 1 lb ground beef; 1 small onion; 1 small green bell pepper (optional); 2 tsp dried chili pepper flakes (optional); 2 tbsp minced fresh garlic (optional); 1/2 cup grated parmesan cheese; salt and pepper; 1/2 cup uncooked converted rice; 1 can (10 oz) tomato soup; 1 1/2 cups pasta sauce; 2 cans (10 oz) water; 4 cups shredded cabbage; 2 cups shredded cheddar cheese or 2 cups mozzarella cheese (optional)

Bacon, beef, rice, cabbage, and tomato sauce bake together under a melted cheese topping for a hearty casserole.

$2.42per serving $$

85 minstart to table

6servings

Eastern European High-protein Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

8 slices bacon
1 lb ground beef
1 small onion
1 small green bell pepper (optional)
2 tsp dried chili pepper flakes (optional)
2 tbsp minced fresh garlic (optional)
1/2 cup grated parmesan cheese
salt and pepper
1/2 cup uncooked converted rice
1 can (10 oz) tomato soup
1 1/2 cups pasta sauce
2 cans (10 oz) water
4 cups shredded cabbage
2 cups shredded cheddar cheese or 2 cups mozzarella cheese (optional)

Steps

Cut the bacon into pieces and cook it in a large oven-safe skillet over medium heat for 6 minutes.
Add the beef, onion, bell pepper, garlic, chili flakes, salt, and pepper, then cook for 8 minutes until browned.
Stir in the rice, parmesan, tomato soup, pasta sauce, and water, then fold in the cabbage.
Cover the skillet and bake at 350 F for 50 minutes, until the rice and cabbage are tender.
Cook ground meat until it reaches 160 F inside.
Sprinkle the cheddar or mozzarella over the top and bake uncovered for 10 minutes, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.