Side dishe for 4

Beef Burek

Name: Beef Burek
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 packet filo pastry; 150 g minced beef; 150 g onion; 40 g oil; 1 dash salt; 1 dash pepper

Filo pastry wraps seasoned beef and onion, then bakes until crisp and golden for a savory layered side dish.

Typical price

$6.09for 4 servings

$1.52 per serving$6.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	1	$3.49Typical price
Ground beef$5.49/lb typical	0.35 lb	$1.82Typical price
Onions$1.29/lb typical	0.35 lb	$0.43Typical price
Total for the servings shown		$6.09

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 packet filo pastry
150 g minced beef
150 g onion
40 g oil
1 dash salt
1 dash pepper

Steps

Heat the oil in a skillet over medium heat and cook the onion for 6 minutes.
Add the beef, salt, and pepper, and cook for 8 minutes until it reaches 160 F.
Heat the oven to 400 F and brush a 9-inch baking dish with oil.
Layer half the filo pastry in the dish, brushing each sheet lightly with oil.
Spread the beef mixture over the pastry, cover with the remaining filo, and brush the top with oil.
Bake for 25 minutes until crisp and golden, then rest for 5 minutes before cutting.