Dinner for 6

Dirty Cabbage

Name: Dirty Cabbage
Total time: 55 min
Yield: 6 servings
Cuisine: Cajun and Creole
Ingredients: 1 tbsp olive oil; 1 lb ground beef; 12 oz fully cooked andouille sausage links; 1 cup chopped onion; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/4 cup chopped celery; 1 tbsp minced garlic; 1 head cabbage; 1 tbsp cajun seasoning; 1 tsp salt; 1 tsp smoked paprika; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 1/4 tsp crushed red pepper flakes

Ground beef, sausage, peppers, and cabbage cook together with Cajun spices in one hearty skillet meal.

$1.97per serving $

55 minstart to table

6servings

Cajun and Creole Dairy-free Low-carb Budget Family Side dishes Dinners

Ingredients

1 tbsp olive oil
1 lb ground beef
12 oz fully cooked andouille sausage links
1 cup chopped onion
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tbsp minced garlic
1 head cabbage
1 tbsp cajun seasoning
1 tsp salt
1 tsp smoked paprika
1/2 tsp pepper
1/2 tsp cayenne pepper
1/4 tsp crushed red pepper flakes

Steps

Heat the oil in a large Dutch oven over medium heat.
Cook the beef and sliced sausage for 8 minutes, breaking up the beef until it reaches 160 F.
Add the onion, red pepper, green pepper, celery, and garlic, then cook for 5 minutes.
Stir in the chopped cabbage, Cajun seasoning, salt, smoked paprika, pepper, cayenne, and red pepper flakes.
Cover and cook over medium-low heat for 25 minutes, stirring every few minutes until the cabbage is tender.
Uncover and cook for 5 minutes to remove extra liquid.

Main ingredient on sale this week? See what to make with ground beef on sale.