Side dishe for 6

Cabbage Casserole with mozzarella

Name: Cabbage Casserole with mozzarella
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 4 large eggs; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp corn starch; 1 lb green cabbage; 1/2 tsp salt; 2 tbsp dill; 2 tbsp green onion (optional); 4 oz mozzarella cheese

Shredded cabbage combines with eggs, sour cream, mayonnaise, dill, and mozzarella in a tender baked casserole.

$0.61per serving $

40 minstart to table

6servings

Eastern European Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp corn starch
1 lb green cabbage
1/2 tsp salt
2 tbsp dill
2 tbsp green onion (optional)
4 oz mozzarella cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
Shred the cabbage and cook it in a large skillet over medium heat for 8 minutes.
Whisk the eggs, sour cream, mayonnaise, flour, baking powder, cornstarch, salt, dill, and green onion.
Stir the cabbage into the egg mixture and spread it in the baking dish.
Top with mozzarella and bake for 25 minutes, until the center is firm.

Main ingredient on sale this week? See what to make with eggs on sale.