Side dishe for 4

Cabbage and Pepper Saute

Name: Cabbage and Pepper Saute
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 1/2 onions; 1 1/2 bell peppers; 1 cabbage; 4 cloves garlic; 1 can tomato paste; 2 tsp dried oregano or basil; 1 tsp salt; 1/2 tsp chili flakes (optional); 1 tb sugar (optional); 1 tb vinegar; chopped parsley (optional)

Cabbage, peppers, and onions soften in a skillet with garlic, tomato paste, herbs, vinegar, and gentle heat.

$1.36per serving $

45 minstart to table

4servings

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

1 1/2 onions
1 1/2 bell peppers
1 cabbage
4 cloves garlic
1 can tomato paste
2 tsp dried oregano or basil
1 tsp salt
1/2 tsp chili flakes (optional)
1 tb sugar (optional)
1 tb vinegar
chopped parsley (optional)

Steps

Heat cooking oil in a large 12-inch skillet over medium heat.
Cook sliced onions and bell peppers for 6 to 8 minutes, stirring until they begin to soften.
Add chopped cabbage, garlic, oregano or basil, salt, chili flakes, and sugar if using.
Stir in tomato paste and 1 cup water, then cover and cook for 20 minutes over medium-low heat.
Uncover and cook for 5 to 7 minutes, stirring until tender, then mix in vinegar and parsley if using.