Side dishe for 4
Butternut Squash Potato Salad
Raw potatoes and squash combine with a tangy yogurt dressing, green onions, and radishes for a chilled salad.
$3.48for 4 servings
$0.87 per serving$3.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.95 lb | $1.95Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.45 lb | $0.61Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1.5 oz | $0.22Typical price |
| Green onions$1.19 each typical | a little | $0.15Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Total for the servings shown | $3.48 | |
Pantry staples you likely have
Mustard, mayo, ketchupVinegarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 6 small medium red skin potatoes
- 1 1/2 cups butternut squash
- 3 tbsp greek yogurt
- 1 tbsp light or regular mayo
- 1 tsp grainy mustard
- 1 tbsp white vinegar
- sea salt & ground black pepper
- 1/4 tsp ground coriander (optional)
- 2 tbsp green onion
- 2 radishes
Steps
- Scrub and finely dice the six potatoes, then peel and finely dice the butternut squash.
- Whisk the yogurt, mayonnaise, mustard, vinegar, coriander, salt, and pepper in a large bowl.
- Stir the potatoes, squash, green onions, and sliced radishes into the dressing.
- Cover and chill the salad for 35 minutes before serving.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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