Dinner for 4

Butternut Squash Pizza

Name: Butternut Squash Pizza
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 17 oz pizza dough; 1 1/2 cups grated fontina cheese; 1 cup butternut squash; 1/4 cup grated pecorino cheese; 3 1/2 slices bacon; 1/2 red onion; 2 tbsp olive oil; 2 tbsp butter; 1 sprig fresh rosemary

Pizza dough is topped with roasted squash, bacon, onion, rosemary, and two cheeses before baking until crisp and melted.

$2.42per serving $$

30 minstart to table

4servings

Italian Budget Family Dinners Fall

Ingredients

17 oz pizza dough
1 1/2 cups grated fontina cheese
1 cup butternut squash
1/4 cup grated pecorino cheese
3 1/2 slices bacon
1/2 red onion
2 tbsp olive oil
2 tbsp butter
1 sprig fresh rosemary

Steps

Heat the oven to 450 F and oil a 12-inch pizza pan.
Cook the bacon in a skillet over medium heat for 6 minutes until crisp, then transfer it to a plate.
Cook the squash, onion, butter, and rosemary in the skillet for 8 minutes until the squash begins to soften.
Stretch the dough onto the pan and spread the squash mixture over it.
Top the dough with bacon, fontina, and pecorino cheese.
Bake for 10 to 12 minutes until the crust is browned and the cheese is melted.

Main ingredient on sale this week? See what to make with bacon on sale.