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Dinner for 4

Butternut Apple Turkey Salad

Raw spiralized squash, apple, turkey, spinach, and toppings are tossed with a savory maple sesame dressing.

Typical price

$14.37for 4 servings

$3.59 per serving$14.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanHigh-proteinFamilySide dishesLunchesDinnersNo-cookThanksgiving on a budgetFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical2 lb$2.58Typical price
Spinach$0.35/oz typical5 oz$1.75Typical price
Apples$1.79/lb typical0.45 lb$0.84Typical price
Turkey breast$3.99/lb typical1 lb$3.99Typical price
Peaches, pears, plums$2.49/lb typical0.2 lb$0.47Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.64Typical price
Feta or goat cheese$0.70/oz typical2.5 oz$1.75Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$14.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegarHoney or maple syrupAsian sauces and pastesSoy sauceDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 butternut squash
  • cooking spray
  • kosher salt and freshly ground black pepper
  • 5 oz fresh baby spinach
  • 1 large honeycrisp apple
  • 1 lb roasted turkey
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped toasted pecans
  • 1/2 cup crumbled goat cheese
  • 2 tbsp vinegar
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp maple syrup
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds
  • 1 clove garlic
  • freshly ground black pepper to taste (optional)

Steps

  1. Peel and spiralize the butternut squash, then place the strands in a large bowl.
  2. Slice the apple and roasted turkey, then add them with the spinach, pomegranate seeds, pecans, and goat cheese.
  3. Whisk the vinegar, olive oil, maple syrup, sesame oil, soy sauce, sesame seeds, garlic, salt, and pepper in a small bowl.
  4. Pour the dressing over the salad and toss for 2 minutes until evenly coated.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Let the salad rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with turkey breast on sale.

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