Dessert for 12
Buttermilk Biscuits
These tender buttermilk biscuits mix quickly with butter and vanilla, then bake until lightly browned.
$0.11per serving $
30 minstart to table
12servings
Ingredients
- 2 cups self-raising flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tbsp sugar
- 1/2 tsp salt
- 5 tbsp unsalted butter
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 tbsp buttermilk (optional)
Steps
- Heat the oven to 425 F and grease a 9-by-13-inch baking pan with cooking oil.
- Whisk the flour, baking powder, baking soda, sugar, and salt in a large bowl.
- Cut in the butter until the mixture has small, coarse crumbs.
- Stir in the vanilla and buttermilk just until a soft dough forms.
- Drop 12 portions into the pan and brush them with the optional tablespoon of buttermilk.
- Bake for 12 to 15 minutes until the tops are lightly browned.
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