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Dinner for 2

Buffalo Shrimp Salad

Cooked buffalo shrimp top leafy greens with tomatoes, celery, onion, ranch dressing, and blue cheese.

$3.27per serving $$
18 minstart to table
2servings

AmericanLow-carbSide dishesLunchesDinnersNo-cookGame daySummer

Ingredients

  • 7 oz raw peeled + cleaned shrimp
  • 4 cups leafy salad greens
  • 1/2 cup chopped tomatoes
  • 2 1/2 tbsp chopped celery
  • 2 1/2 tbsp chopped red onion
  • 1/2 tbsp butter for sautéing
  • salt and pepper (optional)
  • 3 1/2 tbsp buffalo sauce
  • 3 tbsp ranch dressing
  • 2 tbsp chopped green onion (optional)
  • 2 tbsp crumbled blue cheese

Steps

  1. Heat the butter in a large skillet over medium heat.
  2. Season the shrimp with salt and pepper, then cook for three to four minutes until opaque and firm.
  3. Toss the cooked shrimp with buffalo sauce.
  4. Combine the greens, tomatoes, celery, and red onion in a large bowl.
  5. Drizzle the salad with ranch dressing and add the buffalo shrimp.
  6. Top the salad with green onion and blue cheese.

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