Appetizer for 9

Buffalo Shrimp Dip

Name: Buffalo Shrimp Dip
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: cooking spray; 4 oz reduced fat cream cheese; 1/2 cup reduced fat sour cream; 1/2 cup franks hot sauce; 1 tsp white wine vinegar; 2 cups 12.5 oz cooked peeled large shrimp; 3/4 cup reduced fat sargento mexican blend

This chilled shrimp dip combines cream cheese, sour cream, hot sauce, vinegar, and cheese for a creamy, spicy bite.

$0.85per serving $

40 minstart to table

9servings

American Low-carb Budget Appetizers Snacks Game day

Ingredients

cooking spray
4 oz reduced fat cream cheese
1/2 cup reduced fat sour cream
1/2 cup franks hot sauce
1 tsp white wine vinegar
2 cups 12.5 oz cooked peeled large shrimp
3/4 cup reduced fat sargento mexican blend

Steps

Let the cream cheese soften at room temperature for 15 minutes.
Stir the cream cheese, sour cream, hot sauce, and vinegar in a medium bowl until smooth.
Fold in the cooked shrimp and Mexican blend cheese.
Cover the bowl and chill the dip for 20 minutes.
Serve the chilled dip with the cooking spray unused.

Main ingredient on sale this week? See what to make with shrimp on sale.