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Dinner for 4

Buffalo Chicken Wraps

Thin chicken breasts are marinated, cooked, and wrapped with buffalo sauce, bacon, crisp vegetables, and blue cheese dressing.

$3.74per serving $$$
150 minstart to table
4servings

AmericanHigh-proteinFamilyDinnersLunchesGame dayBack to school

Ingredients

  • 2 1/2 chicken breasts pounded thin
  • 3 tbsp olive oil
  • 1 tbsp honey
  • 1 1/2 tsp lime juice
  • 1/4 cup frank’s hot wings sauce
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp each garlic powder
  • 1/2 tsp each ground cumin
  • 1/4 tsp pepper
  • 4 burrito size flour tortillas
  • 3 cups chopped romaine lettuce
  • 1 large carrot
  • 1 cup chopped celery
  • 2 roma tomatoes
  • 1/4 red onion
  • 8 oz bacon
  • 1 recipe blue cheese dressing

Steps

  1. Whisk 3 tablespoons olive oil, 1 tablespoon honey, and 1 1/2 teaspoons lime juice, coat the chicken, and chill for 90 minutes.
  2. Whisk the hot sauce, 2 tablespoons honey, 1 tablespoon lime juice, garlic powder, cumin, and pepper in a small bowl.
  3. Cook the bacon in a large skillet over medium heat for 10 to 12 minutes, then drain and chop it.
  4. Heat a large skillet over medium heat and cook the chicken for 5 to 7 minutes per side, until it reaches 165 F.
  5. Rest the chicken for 5 minutes, then slice it and toss it with the buffalo sauce.
  6. Fill the tortillas with lettuce, carrot, celery, tomatoes, onion, bacon, chicken, and blue cheese dressing, then roll them closed.

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