Ingredients
- 1 lb lean ground chicken
- 1 egg
- 3 tbsp your favorite buffalo sauce
- 1/3 cup panko breadcrumbs
- 1/3 cup scallions
- 3 cloves garlic
- 1/4 tsp salt
- freshly ground black pepper
- 3 oz sharp cheddar cheese
- 1/2 cup buffalo sauce
- diced scallions or fresh chopped cilantro
- ranch or blue cheese dressing
Steps
- Heat the oven to 375 F and line a loaf pan with the panko breadcrumbs.
- Mix the ground chicken, egg, 3 tablespoons buffalo sauce, scallions, garlic, salt, and pepper in a bowl.
- Press half the mixture into the pan, place the cheddar in the center, and cover it with the remaining chicken mixture.
- Spread the remaining buffalo sauce over the top and bake for 40 minutes.
- Bake until the center reaches 165 F, then rest the meatloaf for 10 minutes.
- Top with scallions or cilantro and drizzle with ranch or blue cheese dressing.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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