Ingredients
- 12 oz cellentani pasta
- 2 cups cooked chicken or turkey
- 2 tbsp olive oil
- 1 small red onion
- 3 cloves garlic
- 1 cans (15 oz) sweet creamed corn
- 4 oz 1/3 less fat cream cheese
- 1/2 cup lowfat milk
- 3 1/2 tbsp frank's hot wings sauce
- 1/2 tsp each chili pepper
- 1/4 tsp pepper
- 1 cup freshly grated sharp cheddar cheese (optional)
- 1 cup freshly grated mozzarella cheese (optional)
- 2 tbsp blue cheese (optional)
- 4 strips bacon
Steps
- Boil the cellentani in salted water according to the package directions, then drain it.
- Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, drain it, and crumble it.
- Heat the olive oil in a large skillet over medium heat, cook the onion for 3 minutes, and stir in the garlic for 30 seconds.
- Add the creamed corn, cream cheese, milk, hot sauce, chili pepper, and pepper, then stir until smooth and hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the pasta and chicken, cook for 2 minutes, and fold in the cheddar, mozzarella, blue cheese, and bacon.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
