Side dishe for 6
Brussels Sprouts Gratin
Tender Brussels sprouts bake under a creamy sauce and crisp bread crumb topping until golden and bubbling.
$1.80per serving $
60 minstart to table
6servings
Ingredients
- 2 lb brussels sprouts
- 3 tbsp unsalted butter
- salt
- freshly ground black pepper
- 1 cup coarse fresh bread crumbs
- 1/4 cup finely grated gruyère
- 1 1/4 cups heavy cream
Steps
- Heat the oven to 400 F and butter a 9-by-13-inch baking dish.
- Boil the Brussels sprouts in salted water for 5 minutes, then drain and halve them.
- Arrange the sprouts in the baking dish and pour the heavy cream over them.
- Mix the bread crumbs, Gruyere, remaining butter, salt, and pepper in a bowl.
- Scatter the crumb mixture over the sprouts and bake for 35 minutes until tender and golden.
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