Side dishe for 6

Brussels Sprout Salad

Name: Brussels Sprout Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb brussels sprouts; 1 apple; 1 tsp fresh lemon juice; 1/3 cup dried cranberries; 1/3 cup pomegranate arils; 1/4 cup chopped walnuts; 2 oz crumbled feta cheese; 1/3 cup olive oil; 3 tbsp apple cider vinegar; 2 tbsp honey; 1 tbsp fresh lemon juice; 1 1/2 tsp dijon mustard; 1/2 tsp garlic powder; salt and pepper to taste (optional)

Shredded Brussels sprouts, apple, fruit, walnuts, and feta are tossed with a tangy honey-mustard dressing for a crisp salad.

$1.43per serving $

30 minstart to table

6servings

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

1 1/2 lb brussels sprouts
1 apple
1 tsp fresh lemon juice
1/3 cup dried cranberries
1/3 cup pomegranate arils
1/4 cup chopped walnuts
2 oz crumbled feta cheese
1/3 cup olive oil
3 tbsp apple cider vinegar
2 tbsp honey
1 tbsp fresh lemon juice
1 1/2 tsp dijon mustard
1/2 tsp garlic powder
salt and pepper to taste (optional)

Steps

Whisk the olive oil, vinegar, honey, mustard, garlic powder, 1 tablespoon lemon juice, salt, and pepper in a small bowl.
Toss the sliced apple with 1 teaspoon lemon juice to prevent browning.
Trim and thinly slice the Brussels sprouts, then place them in a large bowl.
Add the apple, cranberries, pomegranate arils, walnuts, and feta.
Pour in the dressing, toss well, and rest the salad for 10 minutes before serving.