Side dishe for 3

Brown Rice Miso Salad

Name: Brown Rice Miso Salad
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 cup brown rice; 2 1/4 cup water; 1 vegetable bouillon cube; 1/2 lime; 1 tbsp olive oil; 2 tsp red miso paste; 1 tsp grated fresh ginger; 1 tsp toasted sesame oil; 1 tsp reduced-sodium soy sauce; 1 tsp rice vinegar; 1/2 tsp onion powder; 1 pinch ground black pepper; 3 1/2 oz sugar snap peas; 2 bell pepper; 1/2 small red onion

Brown rice, crisp vegetables, and miso dressing make a bright salad after the rice cooks and cools briefly.

Typical price

$6.10for 4 servings

$1.52 per serving$6.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Budget Side dishes Lunches Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Wild, basmati, jasmine, arborio rice$0.15/oz typical	6.5 oz	$0.97Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Fresh peas and snap peas$3.49/lb typical	0.2 lb	$0.77Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
Total for the servings shown		$4.57

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauceAsian sauces and pastesSoy sauceVinegarDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

1 cup brown rice
2 1/4 cup water
1 vegetable bouillon cube
1/2 lime
1 tbsp olive oil
2 tsp red miso paste
1 tsp grated fresh ginger
1 tsp toasted sesame oil
1 tsp reduced-sodium soy sauce
1 tsp rice vinegar
1/2 tsp onion powder
1 pinch ground black pepper
3 1/2 oz sugar snap peas
2 bell pepper
1/2 small red onion

Steps

Bring 2 1/4 cups water and the bouillon cube to a boil in a medium saucepan, add the rice, cover, and simmer for 22 minutes.
While the rice cooks, slice the snap peas, bell peppers, and red onion.
Whisk the lime juice, olive oil, miso, ginger, sesame oil, soy sauce, rice vinegar, onion powder, and pepper in a small bowl.
Spread the cooked rice on a large plate and cool it for 5 minutes.
Toss the rice, vegetables, and dressing in a large bowl.