Dessert for 16
Brown Butter Brownies
Nutty browned butter, brown sugar, cocoa, eggs, flour, and chocolate chips bake into rich, chewy brownies.
$0.38per serving $
45 minstart to table
16servings
Ingredients
- 1 cup regular butter
- 2 cups light brown sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup semi-sweet chocolate chips
Steps
- Heat the oven to 350 F and grease a 9-inch square pan with butter.
- Melt the butter in a saucepan over medium heat for 5 to 7 minutes, until golden and nutty.
- Cool the browned butter for 5 minutes, then whisk it with the brown sugar and eggs.
- Stir in the flour and cocoa powder, then fold in the chocolate chips.
- Spread the batter in the pan and bake for 25 to 28 minutes, until the center is set.
- Cool the brownies in the pan for 5 minutes before cutting.
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