Dinner for 4

Broccoli Cheeze Soup

Name: Broccoli Cheeze Soup
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp extra virgin olive oil; 1 sweet onion; 2 1/2 cloves garlic; 1 cup chopped celery; 4 1/4 cups chopped broccoli florets; 1 1/2 cups peeled & chopped potatoes; 3 cups vegetable broth; 2 tbsp nutritional yeast; 1/4 tsp cayenne pepper; low-fat vegan cheeze sauce; 1/2 tbsp lemon juice (optional); herbamare & onion powder (optional); kosher salt & black pepper (optional); 1/4 cup fresh minced parsley (optional); daiya cheese (optional); smoked paprika (optional)

Broccoli, potatoes, celery, and onion simmer in vegetable broth before blending with vegan cheeze sauce into a smooth soup.

$1.35per serving $

40 minstart to table

4servings

American Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 tsp extra virgin olive oil
1 sweet onion
2 1/2 cloves garlic
1 cup chopped celery
4 1/4 cups chopped broccoli florets
1 1/2 cups peeled & chopped potatoes
3 cups vegetable broth
2 tbsp nutritional yeast
1/4 tsp cayenne pepper
low-fat vegan cheeze sauce
1/2 tbsp lemon juice (optional)
herbamare & onion powder (optional)
kosher salt & black pepper (optional)
1/4 cup fresh minced parsley (optional)
daiya cheese (optional)
smoked paprika (optional)

Steps

Chop the onion, garlic, celery, broccoli, and potatoes during 8 minutes of preparation.
Heat the oil in a 4-quart pot over medium heat, then cook the onion, garlic, and celery for 7 minutes.
Add the broccoli, potatoes, broth, nutritional yeast, and cayenne, then simmer covered for 20 minutes.
Blend in the vegan cheeze sauce until smooth, then stir in lemon juice, parsley, smoked paprika, salt, and pepper for 5 minutes.