Lunche for 4

Broccoli Cheese Soup with broth

Name: Broccoli Cheese Soup with broth
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups chicken broth; 1 cup water; 1 cup half-and-half; 4 slices kraft singles cheddar cheese; 1/2 cup all-purpose flour; 1/2 tsp dried onion flakes; 1/4 tsp ground black pepper; 4 cups broccoli florets; 1/2 cup sheredded cheddar cheese; 2 tsp minced fresh parsley

Broccoli simmers in chicken broth with a creamy flour base before cheddar cheese and parsley finish the soup.

$1.79per serving $

40 minstart to table

4servings

American Kid-friendly Budget Lunches Cold-weather comfort Winter

Ingredients

4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices kraft singles cheddar cheese
1/2 cup all-purpose flour
1/2 tsp dried onion flakes
1/4 tsp ground black pepper
4 cups broccoli florets
1/2 cup sheredded cheddar cheese
2 tsp minced fresh parsley

Steps

Bring the chicken broth and water to a simmer in a 5-quart pot over medium heat.
Whisk the half-and-half, flour, onion flakes, and pepper in a bowl until smooth.
Whisk the flour mixture into the simmering broth and cook for 8 minutes.
Add the broccoli and simmer for 12 minutes, until tender.
Stir in the sliced cheese and shredded cheddar until melted.
Stir in the parsley and cook for 2 minutes.