Dessert for 7

British Mamgus Pancakes

Name: British Mamgus Pancakes
Total time: 25 min
Yield: 7 servings
Cuisine: British and Irish
Ingredients: 8 oz self-rising flour; 3 oz sugar; 2 eggs; 10 oz milk; 1/2 tsp baking soda; 1 tbsp butter; 1 tsp cream of tartar

These British-style pancakes combine sweetened self-rising flour with eggs and milk, then cook in butter until golden.

$0.17per serving $

25 minstart to table

7servings

British and Irish Vegetarian Kid-friendly Budget Desserts

Ingredients

8 oz self-rising flour
3 oz sugar
2 eggs
10 oz milk
1/2 tsp baking soda
1 tbsp butter
1 tsp cream of tartar

Steps

Whisk the flour, sugar, baking soda, and cream of tartar in a large bowl.
Beat the eggs and milk together, then stir them into the dry mixture until a thick batter forms.
Rest the batter for 5 minutes while heating a skillet over medium heat.
Melt the butter in the skillet and spoon in the batter to form small pancakes.
Cook the pancakes for 2 minutes per side, until golden and cooked through, adding butter between batches.

Main ingredient on sale this week? See what to make with eggs on sale.