Breakfast for 4
Breakfast Tacos
Corn tortillas hold bacon, firm scrambled eggs, cheese, avocado, and fresh toppings for a quick stovetop breakfast.
$2.79per serving $$
40 minstart to table
4servings
Ingredients
- 1 1/2 tbsp vegetable oil
- 8 corn tortillas
- 8 slices bacon
- 8 large eggs
- 2 tbsp mild green chiles
- 3/4 tsp sea salt
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
- 1 avocado
- 1/3 cup pico de gallo
- 1 lime (optional)
- hot sauce (optional)
Steps
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
- Warm the tortillas in the skillet for about 30 seconds per side, then keep them warm.
- Whisk the eggs, green chiles, and salt, then cook them in the oiled skillet over medium-low heat until firm, about 5 minutes.
- Fill the tortillas with eggs, bacon, and cheese, then add avocado, pico de gallo, cilantro, lime, or hot sauce.
Main ingredient on sale this week? See what to make with bacon on sale.
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