Breakfast for 8

Breakfast Fajitas

Name: Breakfast Fajitas
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 large eggs; 1/3 cup milk; salt and freshly ground black pepper; 2 tbsp vegetable oil; 2 small bell peppers; 1 small yellow onion; 1 cup chopped ham; 1 cup shredded mexican blend cheese; 8 6- inch flour tortillas; 2 avocados; salsa (optional)

Soft tortillas hold scrambled eggs, sautéed peppers, onion, ham, cheese, avocado, and salsa.

$1.47per serving $

30 minstart to table

8servings

Mexican Budget Breakfasts

Ingredients

8 large eggs
1/3 cup milk
salt and freshly ground black pepper
2 tbsp vegetable oil
2 small bell peppers
1 small yellow onion
1 cup chopped ham
1 cup shredded mexican blend cheese
8 6- inch flour tortillas
2 avocados
salsa (optional)

Steps

Whisk the eggs, milk, salt, and pepper in a bowl.
Heat the oil in a large skillet over medium-high heat and cook the peppers and onion for 6 minutes.
Stir in the ham and cook for 3 minutes.
Pour in the eggs and cook for 6 minutes, stirring until firm.
Warm the tortillas in a dry skillet over medium heat for 1 minute per side.
Fill the tortillas with the egg mixture, cheese, avocado, and salsa.

Main ingredient on sale this week? See what to make with ham on sale.