Breakfast for 1
Breakfast Bagel
A toasted bagel holds firm garlic eggs, crisp bacon, avocado, tomato pesto, ranch sauce, and melted Swiss cheese.
$2.74per serving $$
10 minstart to table
1servings
Ingredients
- 1 bagel
- cooking oil spray
- 2 large eggs
- 1/4 tsp garlic
- 1/4 tbsp onion
- 1 pinch salt
- 1 pinch pepper
- 3 slices bacon
- 1/2 slices avocado
- 1 tbsp tomato pesto
- 1 drizzle ranch sauce
- 1 slice swiss cheese
Steps
- Toast the bagel until lightly browned.
- Cook the bacon in a skillet over medium heat for 5 to 6 minutes, then drain it.
- Whisk the eggs, garlic, onion, salt, and pepper in a bowl.
- Heat an oiled 8-inch skillet over medium heat and scramble the eggs until firm.
- Layer the eggs, bacon, avocado, tomato pesto, ranch sauce, and cheese on the bagel.
Main ingredient on sale this week? See what to make with bacon on sale.
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