Dessert for 1

Bread Pudding with Sauce

Name: Bread Pudding with Sauce
Total time: 50 min
Yield: 1 servings
Cuisine: British and Irish
Ingredients: 1/2 cup raisins; 1/4 cup brandy or 1/4 cup apple juice; 1/4 cup butter; 4 eggs; 1 cup milk; 1 cup pouring cream; 1 cup brown sugar; 2 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp nutmeg; 1 loaf french bread; 1/2 cup brown sugar; 6 tsp cornstarch; 1 cup cold water; 3 tsp butter; 2 tsp brandy or 2 teaspoons vanilla extract; 1 pinch salt

French bread and raisins bake in a spiced custard, then receive a warm brown sugar sauce.

$6.27per serving $$$$

50 minstart to table

1servings

British and Irish Vegetarian Desserts

Ingredients

1/2 cup raisins
1/4 cup brandy or 1/4 cup apple juice
1/4 cup butter
4 eggs
1 cup milk
1 cup pouring cream
1 cup brown sugar
2 tsp vanilla extract
1/4 tsp salt
1/2 tsp nutmeg
1 loaf french bread
1/2 cup brown sugar
6 tsp cornstarch
1 cup cold water
3 tsp butter
2 tsp brandy or 2 teaspoons vanilla extract
1 pinch salt

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Soak the raisins in the brandy for 10 minutes.
Cut the bread into cubes and place them in the prepared dish.
Whisk the eggs, milk, cream, one cup brown sugar, vanilla, salt, and nutmeg, then stir in the raisins.
Pour the custard over the bread and bake for 35 minutes, until set and firm.
Whisk the remaining brown sugar, cornstarch, and cold water in a saucepan, then cook over medium heat until thick.
Stir in the butter, remaining brandy, and a pinch of salt, then spoon the sauce over the pudding.

Main ingredient on sale this week? See what to make with eggs on sale.