Dinner for 6

Bratwurst in Beer

Name: Bratwurst in Beer
Total time: 60 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 tbsp butter; 1 1/2 yellow onions; 1 tbsp caraway seeds; 1/2 tsp kosher salt; 6 bratwurst sausages; 1 bottles amber ale or nut brown ale

Bratwurst simmers with buttery onions, caraway, and amber ale before cooking until browned and safely done.

$1.29per serving $

60 minstart to table

6servings

German Budget Family Dinners Summer grilling

Ingredients

2 tbsp butter
1 1/2 yellow onions
1 tbsp caraway seeds
1/2 tsp kosher salt
6 bratwurst sausages
1 bottles amber ale or nut brown ale

Steps

Melt the butter in a 12-inch skillet over medium heat.
Add the onions, caraway seeds, and salt, then cook for 15 minutes until the onions soften.
Nestle the bratwursts into the onions and pour in the beer.
Cover the skillet and simmer for 30 minutes, turning the bratwursts once.
Uncover and cook for 10 minutes until the bratwursts brown and reach 160 F.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.