Dessert for 8

Brandy Apple Pie

Name: Brandy Apple Pie
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup unbleached all-purpose flour; 1 1/2 tsp salt; 3/4 cup vegetable oil; 6 tbsp ice cold water; 1 1/2 tbsp lemon juice; 5/8 cup white sugar; 1/4 cup unbleached all-purpose flour; 1 tsp cinnamon; 1/4 tsp salt; 1/4 tsp nutmeg; 2 tbsp brandy

Sliced apples bake under an oil-based crust with sugar, spices, lemon juice, and brandy until bubbling and tender.

$0.00per serving $

120 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Ingredients

3 cup unbleached all-purpose flour
1 1/2 tsp salt
3/4 cup vegetable oil
6 tbsp ice cold water
1 1/2 tbsp lemon juice
5/8 cup white sugar
1/4 cup unbleached all-purpose flour
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
2 tbsp brandy

Steps

Heat the oven to 425 F and grease a 9-inch pie pan with cooking oil.
Mix 3 cups flour with 1 1/2 teaspoons salt, then stir in the vegetable oil and cold water to form dough.
Press half the dough into the pie pan and roll the remaining dough into a top crust.
Toss the apples with lemon juice, sugar, 1/4 cup flour, cinnamon, nutmeg, salt, and brandy, then fill the crust.
Cover the apples with the top crust, seal the edges, and cut several small vents.
Bake at 425 F for 15 minutes, lower the heat to 375 F, and bake for 45 to 55 minutes until bubbling and golden.
Cool the pie for 10 minutes before cutting.