Ingredients
- 4 loin pork chops
- 2 tbsp dijon style mustard
- 2 tbsp molasses
- 2 tbsp bourbon
- 1/8 tsp hot sauce
- 1/4 tsp grated orange rind
- fresh parsley for garnish (optional)
Steps
- Whisk the mustard, molasses, bourbon, hot sauce, and orange rind in a shallow dish.
- Add the pork chops, turn to coat, cover, and marinate for 30 minutes.
- Heat a grill to medium-high, about 400 F.
- Grill the chops for 5 to 7 minutes per side, until they reach 145 F inside.
- Rest the chops for 5 minutes, then brush with any cooked juices before serving.
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