Side dishe for 4

Boulangère Potatoes

Name: Boulangère Potatoes
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 finely chopped onions; sprigs of fresh thyme; 2 tbsp olive oil; 1 1/2 kg potatoes; 425 g vegetable stock

Sliced potatoes and onions bake with thyme, olive oil, and vegetable stock until tender and golden on top.

$1.46per serving $

55 minstart to table

4servings

French Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

2 finely chopped onions
sprigs of fresh thyme
2 tbsp olive oil
1 1/2 kg potatoes
425 g vegetable stock

Steps

Heat the oven to 400 F.
Cook the onions with the olive oil in a skillet over medium heat for 8 minutes.
Thinly slice the potatoes and arrange them with the onions and thyme in a 9-by-13-inch baking dish.
Pour the vegetable stock over the potatoes and season with salt and pepper.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for 10 minutes, until the potatoes are tender and browned.