Side dishe for 4
Boiled Carrots
Carrots boil until tender, then are tossed with butter, salt, pepper, and optional fresh tarragon.
$0.43per serving $
10 minstart to table
4servings
Ingredients
- 1 lb carrots
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- finely chopped fresh tarragon for garnish (optional)
Steps
- Peel the carrots and cut them into even slices.
- Boil the carrots in a 3-quart pot of salted water for 7 minutes until tender.
- Drain the carrots well and return them to the warm pot.
- Stir in the butter, pepper, and tarragon if using, then cook for 1 minute.
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