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Breakfast for 8

Blueberry Waffles

Cinnamon cake mix makes crisp waffles with lemon, blueberries, egg, water, and oil in about thirteen minutes.

$0.37per serving $
13 minstart to table
8servings

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetBreakfastsSummer

Ingredients

  • 1 boxs krusteaz cinnamon swirl crumb cake
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1/3 cup oil
  • 1 egg
  • 1 cup blueberries
  • 1 lemon

Steps

  1. Preheat a waffle iron and lightly oil it.
  2. Whisk the cake mix, lemon juice, water, oil, and egg in a large bowl until smooth.
  3. Fold in the blueberries and spoon batter into the hot waffle iron.
  4. Cook for 4 to 6 minutes until the waffles are golden and cooked through.
  5. Zest the lemon over the finished waffles.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88